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Author
Description
"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...
44) Mouse soup
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Description
A mouse convinces a weasel he needs the ingredients from several stories to make a tasty mouse soup.
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How to Cook Everything Vegetarian is packed with more than 2,000 recipes and variations-an unprecedented number of ways for you to enjoy satisfying meals without missing the meat. To name just a few of the great dishes you'll find inside: Cherry Tomato Salad with Soy Sauce, Rich Zucchini Soup, Pan-Grilled Corn with Chile, Eggplant-Tofu Stir-Fry, Pasta with Caramelized Onions, Lentils and Potatoes with Curry, and Breakfast Polenta "Pizza." And because...
Description
"With over 150 new recipes, this volume is jam-packed with dishes that reflect the way we cook and eat today. Along with healthful versions of family favorites and comfort foods, you'll find microwave, one-dish, and quick-and-easy recipes for busy chefs on the go. You'll also find pizzas, wraps, dessert tamales, spring rolls, and other recipes with a healthful take on today's hottest cooking trends."--BOOK JACKET. "Kitchen-tested recipes that prove...
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Here are more than 70 delicious, easy-to-bake cakes for every occasion--birthdays, showers, graduations, and just about every season and holiday. Every cake is photographed in full color, and more than 90 line drawings show bakers exactly what to do every step of the way. Also included are decorating techniques for cupcakes, layer and sheet cakes, and more.
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Whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepareeven for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty...
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This hugely successful cookbook (originally available only in paper) is now also available in a hardcover gift edition. Includes more than 800 recipes & many Tips from slow-cooker users. A feast of simplicity & value. Summary Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone...
Author
Pub. Date
2012
Description
Smoothies are not only delicious, convenient, and fun to drink,but they're also a great way to get your daily requirements of fruits and vegetables. However, not all are created equal when it comes to health — some smoothies from a popular chain weigh in at 500, 800, even 1,000 calories! Shell Harris and Elizabeth Johnson have tasted and tested hundreds. Skinny Smoothies features 101 original recipes for lighter drinks — low in fat and...
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Complete instructions are included for making masks and costumes, as well as recipes for all the food and drinks. Scattered throughout are fascinating tidbits, such as where Jack o'Lantern came from and the origins of trick-or-treat. You can create a Halloween village on your mantel, a haunted house, an eerily trimmed Halloween tree...plus much more.
Author
Series
Pub. Date
2017.
Description
"Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required--use the pan to flatten and cook...
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"Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a...